Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America (ISBN-13: 9780470189573 and ISBN-10: 0470189576), written by authors The Culinary Institute of America, Peter P. Greweling, was published by Houghton Mifflin Harcourt in 2009. With an overall rating of 3.6 stars, it's a notable title among other Chocolate (Desserts, Confectionary) books. You can easily purchase or rent Chocolates and Confections at Home with The Culinary Institute of America (Hardcover) from BooksRun, along with many other new and used Chocolate books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.62.