Sell, buy or rent Peter P. Greweling textbooks

9780470424414-0470424419-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
9780470424414-0470424419-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P Greweling, The Culinary Institute of America (Cia)
ISBN-13: 9780470424414
ISBN-10: 0470424419
Edition: 2nd ed.
Publication date: 2012
Publisher: Wiley
Format: Hardcover 544 pages
Sell Buy from $36.67 Rent from $24.93
9780764588440-0764588443-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
9780764588440-0764588443-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling, The Culinary Institute of America
ISBN-13: 9780764588440
ISBN-10: 0764588443
Edition: 1
Publication date: 2007
Publisher: John Wiley & Sons Inc
Format: Hardcover 388 pages
Sell Buy from $22.33 Rent from $23.82
9780470189573-0470189576-Chocolates and Confections at Home with The Culinary Institute of America
9780470189573-0470189576-Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

by Peter P. Greweling, The Culinary Institute of America
ISBN-13: 9780470189573
ISBN-10: 0470189576
Edition: 1St Edition
Publication date: 2009
Publisher: Houghton Mifflin Harcourt
Format: Hardcover 304 pages
Sell Shop now at Amazon
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.