Nutrition for Foodservice and Culinary Professionals, Study Guide
ISBN-13:
9780470099094
ISBN-10:
0470099097
Edition:
6
Author:
Karen E. Drummond, Lisa M. Brefere
Publication date:
2006
Publisher:
Wiley
Format:
Paperback
208 pages
FREE US shipping
Book details
ISBN-13:
9780470099094
ISBN-10:
0470099097
Edition:
6
Author:
Karen E. Drummond, Lisa M. Brefere
Publication date:
2006
Publisher:
Wiley
Format:
Paperback
208 pages
Summary
Nutrition for Foodservice and Culinary Professionals, Study Guide (ISBN-13: 9780470099094 and ISBN-10: 0470099097), written by authors
Karen E. Drummond, Lisa M. Brefere, was published by Wiley in 2006.
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Description
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
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