Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments

Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments (ISBN-13: 9780470010372 and ISBN-10: 0470010371), written by authors Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, was published by John Wiley & Sons Inc in 2006. With an overall rating of 4.0 stars, it's a notable title among other Homebrewing, Distilling & Wine Making (Beverages & Wine, Industrial, Manufacturing & Operational Systems, Engineering, Industrial & Technical, Chemistry, General & Reference) books. You can easily purchase or rent Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments (Hardcover) from BooksRun, along with many other new and used Homebrewing, Distilling & Wine Making books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.93.