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Hachette Atlas Of French Wines & Vineyards

by Pascal Ribereau-Gayon
ISBN-13: 9781842020692
ISBN-10: 1842020692
Publication date: 2001
Publisher: Hachette
Format: Hardcover 304 pages

Le Vin (QUE SAIS-JE ?)

by Pascal Ribereau-Gayon, Que sais-je?
ISBN-13: 9782130438977
ISBN-10: 2130438970
Publication date: 1999
Publisher: Presses Universitaires de France - PUF
Format: Mass Market Paperback 128 pages

Handbook of Enology, 2 Volume Set

by Pascal Ribreau-gayon, Denis Dubourdieu, Bernard B. Donche, Aline A. Lonvaud, Yves Glories
ISBN-13: 9781119587668
ISBN-10: 1119587662
Edition: 3
Publication date: 2021
Publisher: John Wiley & Sons Inc
Format: Hardcover 1136 pages

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

by Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey
ISBN-13: 9781119587767
ISBN-10: 111958776X
Edition: 3
Publication date: 2021
Publisher: John Wiley & Sons Inc
Format: Hardcover 540 pages

Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments

by P. Ribereau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu
ISBN-13: 9780470010372
ISBN-10: 0470010371
Edition: 2
Publication date: 2006
Publisher: John Wiley & Sons Inc
Format: Hardcover 441 pages

The Wines and Vineyards of France: A Complete Atlas and Guide

by Pascal Ribereau-Gayon
ISBN-13: 9780670817672
ISBN-10: 0670817678
Edition: First Edition
Publication date: 1990
Publisher: Viking Adult
Format: Hardcover 256 pages

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
ISBN-13: 9781119584681
ISBN-10: 111958468X
Edition: 3
Publication date: 2021
Publisher: Wiley
Format: Hardcover 656 pages

The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, D. Dubourdieu, A. Maugean
ISBN-13: 9780471973638
ISBN-10: 0471973637
Edition: Volume 2
Publication date: 2000
Publisher: Wiley
Format: Hardcover 404 pages

Volume 1, The Handbook of Enology: Microbiology of Wine

by Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Donèche, A. Lonvaud
ISBN-13: 9780471973621
ISBN-10: 0471973629
Edition: Volume 1
Publication date: 2000
Publisher: Wiley
Format: Hardcover 250 pages