Sell, buy or rent Pascal Ribéreau-Gayon textbooks
Hachette Atlas Of French Wines & Vineyards
by
Pascal Ribereau-Gayon
ISBN-13: 9781842020692
ISBN-10: 1842020692
Publication date: 2001
Publisher:
Hachette
Format:
Hardcover
304 pages
Le Vin (QUE SAIS-JE ?)
by
Pascal Ribereau-Gayon, Que sais-je?
ISBN-13: 9782130438977
ISBN-10: 2130438970
Publication date: 1999
Publisher:
Presses Universitaires de France - PUF
Format:
Mass Market Paperback
128 pages
Handbook of Enology, 2 Volume Set
by
Pascal Ribreau-gayon, Denis Dubourdieu, Bernard B. Donche, Aline A. Lonvaud, Yves Glories
ISBN-13: 9781119587668
ISBN-10: 1119587662
Edition: 3
Publication date: 2021
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1136 pages
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
by
Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey
ISBN-13: 9781119587767
ISBN-10: 111958776X
Edition: 3
Publication date: 2021
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
540 pages
Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments
by
P. Ribereau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu
ISBN-13: 9780470010372
ISBN-10: 0470010371
Edition: 2
Publication date: 2006
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
441 pages
The Wines and Vineyards of France: A Complete Atlas and Guide
by
Pascal Ribereau-Gayon
ISBN-13: 9780670817672
ISBN-10: 0670817678
Edition: First Edition
Publication date: 1990
Publisher:
Viking Adult
Format:
Hardcover
256 pages
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications
by
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
ISBN-13: 9781119584681
ISBN-10: 111958468X
Edition: 3
Publication date: 2021
Publisher:
Wiley
Format:
Hardcover
656 pages
The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
by
Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, D. Dubourdieu, A. Maugean
ISBN-13: 9780471973638
ISBN-10: 0471973637
Edition: Volume 2
Publication date: 2000
Publisher:
Wiley
Format:
Hardcover
404 pages
Volume 1, The Handbook of Enology: Microbiology of Wine
by
Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Donèche, A. Lonvaud
ISBN-13: 9780471973621
ISBN-10: 0471973629
Edition: Volume 1
Publication date: 2000
Publisher:
Wiley
Format:
Hardcover
250 pages