Sell, buy or rent Denis Dubourdieu textbooks

9781119587668-1119587662-Handbook of Enology, 2 Volume Set
9781119587668-1119587662-Handbook of Enology, 2 Volume Set

Handbook of Enology, 2 Volume Set

by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud, Yves Glories, Alain Maujean
ISBN-13: 9781119587668
ISBN-10: 1119587662
Edition: 3
Publication date: 2021
Publisher: Wiley
Format: Hardcover 1216 pages
Sell Shop now at Amazon
9781119587767-111958776X-Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
9781119587767-111958776X-Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

by Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
ISBN-13: 9781119587767
ISBN-10: 111958776X
Edition: 3
Publication date: 2021
Publisher: Wiley
Format: Hardcover 560 pages
Sell Buy from $170.63
9780470010372-0470010371-Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments
9780470010372-0470010371-Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments

Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments

by P. Ribereau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu
ISBN-13: 9780470010372
ISBN-10: 0470010371
Edition: 2
Publication date: 2006
Publisher: John Wiley & Sons Inc
Format: Hardcover 441 pages
Sell Shop now at Amazon
9781119584681-111958468X-Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications
9781119584681-111958468X-Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
ISBN-13: 9781119584681
ISBN-10: 111958468X
Edition: 3
Publication date: 2021
Publisher: Wiley
Format: Hardcover 656 pages
Sell Buy from $170.85
9780471973638-0471973637-The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
9780471973638-0471973637-The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, D. Dubourdieu, A. Maugean
ISBN-13: 9780471973638
ISBN-10: 0471973637
Edition: Volume 2
Publication date: 2000
Publisher: Wiley
Format: Hardcover 404 pages
Sell Shop now at Amazon
9780471973621-0471973629-Volume 1, The Handbook of Enology: Microbiology of Wine
9780471973621-0471973629-Volume 1, The Handbook of Enology: Microbiology of Wine

Volume 1, The Handbook of Enology: Microbiology of Wine

by Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Donèche, A. Lonvaud
ISBN-13: 9780471973621
ISBN-10: 0471973629
Edition: Volume 1
Publication date: 2000
Publisher: Wiley
Format: Hardcover 250 pages
Sell Shop now at Amazon
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.