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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

by H.L. CRACKNELL, R.J. (Editors) KAUFMANN, Escoffier
ISBN-13: 9780434902675
ISBN-10: 0434902675
Edition: First Thus
Publication date: 1987
Publisher: Littlehampton Book Services Ltd
Format: Hardcover 192 pages