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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
by
H.L. CRACKNELL, R.J. (Editors) KAUFMANN, Escoffier
ISBN-13: 9780434902675
ISBN-10: 0434902675
Edition: First Thus
Publication date: 1987
Publisher:
Littlehampton Book Services Ltd
Format:
Hardcover
192 pages