Table Olives: Production and processing
ISBN-13:
9780412718106
ISBN-10:
0412718103
Edition:
1997
Author:
M.R. Adams, A. Garrido Fernandez, M.J. Fernandez-Diez
Publication date:
1997
Publisher:
Springer
Format:
Hardcover
508 pages
FREE US shipping
Book details
ISBN-13:
9780412718106
ISBN-10:
0412718103
Edition:
1997
Author:
M.R. Adams, A. Garrido Fernandez, M.J. Fernandez-Diez
Publication date:
1997
Publisher:
Springer
Format:
Hardcover
508 pages
Summary
Table Olives: Production and processing (ISBN-13: 9780412718106 and ISBN-10: 0412718103), written by authors
M.R. Adams, A. Garrido Fernandez, M.J. Fernandez-Diez, was published by Springer in 1997.
With an overall rating of 3.8 stars, it's a notable title among other
Industrial, Manufacturing & Operational Systems
(Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Table Olives: Production and processing (Hardcover) from BooksRun,
along with many other new and used
Industrial, Manufacturing & Operational Systems
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
