Sell, buy or rent M.R. Adams textbooks
Food Microbiology: RSC
by
M.R. Adams, M.O. Moss
ISBN-13: 9780854045099
ISBN-10: 0854045090
Edition: 1
Publication date: 1995
Publisher:
Royal Society of Chemistry
Format:
Hardcover
460 pages
Food Microbiology
by
M.R. Adams
ISBN-13: 9780074621011
ISBN-10: 0074621017
Edition: 4th
Publication date: 1995
Publisher:
New Age International Publisher
Format:
Paperback
pages
Table Olives: Production and processing
by
A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez
ISBN-13: 9780412718106
ISBN-10: 0412718103
Edition: 1997
Publisher:
Springer
Format:
Hardcover
508 pages