Sell, buy or rent M.R. Adams textbooks

Food Microbiology: RSC

by M.R. Adams, M.O. Moss
ISBN-13: 9780854045099
ISBN-10: 0854045090
Edition: 1
Publication date: 1995
Publisher: Royal Society of Chemistry
Format: Hardcover 460 pages

Food Microbiology

by M.R. Adams
ISBN-13: 9780074621011
ISBN-10: 0074621017
Edition: 4th
Publication date: 1995
Publisher: New Age International Publisher
Format: Paperback pages

Table Olives: Production and processing

by A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez
ISBN-13: 9780412718106
ISBN-10: 0412718103
Edition: 1997
Publisher: Springer
Format: Hardcover 508 pages