Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series) (ISBN-13: 9780412086915 and ISBN-10: 0412086913), written by authors Vickie A. Vaclavik, was published by Chapman & Hall in 1656. With an overall rating of 4.5 stars, it's a notable title among other Industrial, Manufacturing & Operational Systems (Engineering, Food Science, Agricultural Sciences, General & Reference, Chemistry) books. You can easily purchase or rent Essentials of Food Science (Food Science Text Series) (Hardcover) from BooksRun, along with many other new and used Industrial, Manufacturing & Operational Systems books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.6.