Sell, buy or rent Vickie A. Vaclavik textbooks

9783030468132-3030468135-Essentials of Food Science (Food Science Text Series)
9783030468132-3030468135-Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series)

by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
ISBN-13: 9783030468132
ISBN-10: 3030468135
Edition: 5th ed. 2021
Publication date: 2020
Publisher: Springer
Format: Paperback 503 pages
Sell Buy from $28.07 Rent from $23.53 eBook from $19.50
9780834218185-0834218186-Dimensions of Food
9780834218185-0834218186-Dimensions of Food

Dimensions of Food

by Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
ISBN-13: 9780834218185
ISBN-10: 0834218186
Edition: 4th
Publication date: 1999
Publisher: Springer
Format: Paperback 279 pages
9781461491378-1461491371-Essentials of Food Science (Food Science Text Series)
9781461491378-1461491371-Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series)

by Vickie A. Vaclavik, Elizabeth W. Christian
ISBN-13: 9781461491378
ISBN-10: 1461491371
Edition: 4th ed. 2014
Publication date: 2013
Publisher: Springer
Format: Paperback 519 pages
Sell Shop now at Amazon eBook from $21.00
9781439850831-1439850836-The Art of Nutritional Cuisine
9781439850831-1439850836-The Art of Nutritional Cuisine

The Art of Nutritional Cuisine

by Vickie A. Vaclavik, Amy Haynes
ISBN-13: 9781439850831
ISBN-10: 1439850836
Edition: 1
Publication date: 2013
Publisher: CRC Press
Format: Hardcover 624 pages
Sell Shop now at Amazon eBook from $38.48
9781138631267-1138631264-Dimensions of Food
9781138631267-1138631264-Dimensions of Food

Dimensions of Food

by Vickie A. Vaclavik, Amy Haynes
ISBN-13: 9781138631267
ISBN-10: 1138631264
Edition: 8
Publication date: 2018
Publisher: Routledge
Format: Paperback 362 pages
Sell Buy from $110.24 eBook from $66.00
9780412086915-0412086913-Essentials of Food Science (Food Science Text Series)
9780412086915-0412086913-Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series)

by Vickie A. Vaclavik
ISBN-13: 9780412086915
ISBN-10: 0412086913
Edition: 1
Publication date: 1656
Publisher: Chapman & Hall
Format: Hardcover 417 pages
Sell Shop now at Amazon
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.