The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (ISBN-13: 9780395982112 and ISBN-10: 0395982111), written by authors Aglaia Kremezi, Jim Botsacos, was published by Houghton Mifflin Harcourt in 2000. With an overall rating of 4.3 stars, it's a notable title among other European (Regional & International) books. You can easily purchase or rent The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (Hardcover) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.33.