Sell, buy or rent Aglaia Kremezi textbooks
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by
Aglaia Kremezi, Jim Botsacos
ISBN-13: 9780395982112
ISBN-10: 0395982111
Edition: 2nd prt.
Publication date: 2000
Publisher:
Houghton Mifflin Harcourt
Format:
Hardcover
298 pages
The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by
Aglaia Kremezi
ISBN-13: 9780544465022
ISBN-10: 0544465024
Edition: Reprint
Publication date: 2015
Publisher:
Harvest
Format:
Paperback
312 pages
Mediterranean Vegetarian Feasts
by
Aglaia Kremezi, Penny De Los Santos
ISBN-13: 9781617690730
ISBN-10: 1617690732
Publication date: 2014
Publisher:
Stewart, Tabori & Chang
Format:
Hardcover
256 pages
Mediterranean Hot and Spicy
by
Aglaia Kremezi
ISBN-13: 9780767927451
ISBN-10: 0767927451
Publication date: 2009
Publisher:
Clarkson Potter
Format:
Paperback
240 pages
The Mediterranean Pantry: Creating and Using Condiments and Seasonings
by
Aglaia Kremezi
ISBN-13: 9781885183026
ISBN-10: 188518302X
Edition: First Printing
Publication date: 1994
Publisher:
Artisan
Format:
Hardcover
192 pages
The Foods of Greece
by
Aglaia Kremezi
ISBN-13: 9781635615579
ISBN-10: 1635615577
Edition: Reprint ed.
Publication date: 2018
Publisher:
Echo Point Books & Media
Format:
Hardcover
258 pages
Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa
by
Aglaia Kremezi
ISBN-13: 9781885183262
ISBN-10: 1885183267
Edition: First Edition
Publication date: 1996
Publisher:
Artisan
Format:
Hardcover
112 pages
The Foods of Greece
by
Aglaia Kremezi
ISBN-13: 9781635615586
ISBN-10: 1635615585
Edition: Reprint ed.
Publication date: 2018
Publisher:
Echo Point Books & Media
Format:
Paperback
258 pages