Sell, buy or rent Aglaia Kremezi textbooks

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi, Jim Botsacos
ISBN-13: 9780395982112
ISBN-10: 0395982111
Edition: 2nd prt.
Publication date: 2000
Publisher: Houghton Mifflin Harcourt
Format: Hardcover 298 pages

The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi
ISBN-13: 9780544465022
ISBN-10: 0544465024
Edition: Reprint
Publication date: 2015
Publisher: Harvest
Format: Paperback 312 pages

Mediterranean Vegetarian Feasts

by Aglaia Kremezi, Penny De Los Santos
ISBN-13: 9781617690730
ISBN-10: 1617690732
Publication date: 2014
Publisher: Stewart, Tabori & Chang
Format: Hardcover 256 pages

Mediterranean Hot and Spicy

by Aglaia Kremezi
ISBN-13: 9780767927451
ISBN-10: 0767927451
Publication date: 2009
Publisher: Clarkson Potter
Format: Paperback 240 pages

The Mediterranean Pantry: Creating and Using Condiments and Seasonings

by Aglaia Kremezi
ISBN-13: 9781885183026
ISBN-10: 188518302X
Edition: First Printing
Publication date: 1994
Publisher: Artisan
Format: Hardcover 192 pages

The Foods of Greece

by Aglaia Kremezi
ISBN-13: 9781635615579
ISBN-10: 1635615577
Edition: Reprint ed.
Publication date: 2018
Publisher: Echo Point Books & Media
Format: Hardcover 258 pages

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

by Aglaia Kremezi
ISBN-13: 9781885183262
ISBN-10: 1885183267
Edition: First Edition
Publication date: 1996
Publisher: Artisan
Format: Hardcover 112 pages

The Foods of Greece

by Aglaia Kremezi
ISBN-13: 9781635615586
ISBN-10: 1635615585
Edition: Reprint ed.
Publication date: 2018
Publisher: Echo Point Books & Media
Format: Paperback 258 pages