Mastering the Art of French Cooking, Vol. 1

Mastering the Art of French Cooking, Vol. 1 (ISBN-13: 9780394401553 and ISBN-10: 0394401557), written by authors Julia Child, Louisette Bertholle, Simone Beck, was published by Knopf in 1967. With an overall rating of 3.6 stars, it's a notable title among other European (Regional & International) books. You can easily purchase or rent Mastering the Art of French Cooking, Vol. 1 (Hardcover) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $4.05.