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Mastering the Art of French Cooking (2 Volume Set)

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780307593528
ISBN-10: 0307593525
Publication date: 2009
Publisher: Knopf
Format: Hardcover 2 pages

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780375413407
ISBN-10: 0375413405
Edition: 40th Anniversary
Publication date: 2001
Publisher: Knopf
Format: Hardcover 684 pages

Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780394721781
ISBN-10: 0394721780
Edition: Updated
Publication date: 1983
Publisher: Knopf
Format: Paperback 716 pages

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child, Simone Beck
ISBN-13: 9780394401522
ISBN-10: 0394401522
Edition: First Edition
Publication date: 1970
Publisher: Alfred A. Knopf
Format: Hardcover 648 pages

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Julia Child, Simone Beck
ISBN-13: 9780394721774
ISBN-10: 0394721772
Edition: Revised
Publication date: 1983
Publisher: Knopf
Format: Paperback 648 pages

El arte de la cocina francesa, vol. 1 (Spanish Edition)

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9788499922973
ISBN-10: 849992297X
Edition: 005
Publication date: 2018
Publisher: Debate
Format: Hardcover 864 pages

Mastering the Art of French Cooking, Vol. 1

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780394401553
ISBN-10: 0394401557
Edition: First Edition
Publication date: 1967
Publisher: Knopf
Format: Hardcover 720 pages

Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion

by Simone Beck
ISBN-13: 9780762792986
ISBN-10: 0762792981
Edition: First Edition
Publication date: 2013
Publisher: Lyons Press
Format: Hardcover 368 pages

New Menus from Simca's Cuisine

by Simone Beck, Michael James
ISBN-13: 9780156654944
ISBN-10: 0156654946
Edition: First Harvest/HBJ Edition
Publication date: 1982
Publisher: Harcourt Brace Jovanovich
Format: Paperback 234 pages

Mastering the art of French cooking, 1

by Julia Child, Simone Beck, Louisette Bertholle
ISBN-13: 9780140467864
ISBN-10: 0140467866
Edition: New Ed
Publication date: 1987
Publisher: Penguin
Format: Paperback 768 pages