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Mastering the Art of French Cooking (2 Volume Set)
by
Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780307593528
ISBN-10: 0307593525
Publication date: 2009
Publisher:
Knopf
Format:
Hardcover
2 pages
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by
Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780375413407
ISBN-10: 0375413405
Edition: 40th Anniversary
Publication date: 2001
Publisher:
Knopf
Format:
Hardcover
684 pages
Mastering the Art of French Cooking, Volume 1: A Cookbook
by
Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780394721781
ISBN-10: 0394721780
Edition: Updated
Publication date: 1983
Publisher:
Knopf
Format:
Paperback
716 pages
Mastering the Art of French Cooking, Volume 2: A Cookbook
by
Julia Child, Simone Beck
ISBN-13: 9780394401522
ISBN-10: 0394401522
Edition: First Edition
Publication date: 1970
Publisher:
Alfred A. Knopf
Format:
Hardcover
648 pages
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by
Julia Child, Simone Beck
ISBN-13: 9780394721774
ISBN-10: 0394721772
Edition: Revised
Publication date: 1983
Publisher:
Knopf
Format:
Paperback
648 pages
El arte de la cocina francesa, vol. 1 (Spanish Edition)
by
Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9788499922973
ISBN-10: 849992297X
Edition: 005
Publication date: 2018
Publisher:
Debate
Format:
Hardcover
864 pages
Mastering the Art of French Cooking, Vol. 1
by
Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780394401553
ISBN-10: 0394401557
Edition: First Edition
Publication date: 1967
Publisher:
Knopf
Format:
Hardcover
720 pages
Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion
by
Simone Beck
ISBN-13: 9780762792986
ISBN-10: 0762792981
Edition: First Edition
Publication date: 2013
Publisher:
Lyons Press
Format:
Hardcover
368 pages
New Menus from Simca's Cuisine
by
Simone Beck, Michael James
ISBN-13: 9780156654944
ISBN-10: 0156654946
Edition: First Harvest/HBJ Edition
Publication date: 1982
Publisher:
Harcourt Brace Jovanovich
Format:
Paperback
234 pages
Mastering the art of French cooking, 1
by
Julia Child, Simone Beck, Louisette Bertholle
ISBN-13: 9780140467864
ISBN-10: 0140467866
Edition: New Ed
Publication date: 1987
Publisher:
Penguin
Format:
Paperback
768 pages