Sell, buy or rent Louisette Bertholle textbooks

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780375413407
ISBN-10: 0375413405
Edition: 40th Anniversary
Publication date: 2001
Publisher: Knopf
Format: Hardcover 684 pages

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780307593528
ISBN-10: 0307593525
Publication date: 2009
Publisher: Knopf
Format: Hardcover 2 pages

Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780394721781
ISBN-10: 0394721780
Edition: Updated
Publication date: 1983
Publisher: Knopf
Format: Paperback 716 pages

Mastering the Art of French Cooking, Vol. 1

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780394401553
ISBN-10: 0394401557
Edition: First Edition
Publication date: 1967
Publisher: Knopf
Format: Hardcover 720 pages

El arte de la cocina francesa, vol. 1 (Spanish Edition)

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9788499922973
ISBN-10: 849992297X
Edition: 005
Publication date: 2018
Publisher: Debate
Format: Hardcover 864 pages

French Cuisine For All

by Louisette Bertholle
ISBN-13: 9780517642689
ISBN-10: 0517642689
Edition: First Thus
Publication date: 1987
Publisher: Gramercy
Format: Hardcover 492 pages

Mastering the art of French cooking, 1

by Julia Child, Simone Beck, Louisette Bertholle
ISBN-13: 9780140467864
ISBN-10: 0140467866
Edition: New Ed
Publication date: 1987
Publisher: Penguin
Format: Paperback 768 pages

Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle
ISBN-13: 9780140461190
ISBN-10: 0140461191
Edition: New impression
Publication date: 1900
Publisher: Penguin Putnam~mass
Format: Paperback 768 pages

Secrets of the great French restaurants: Nearly 400 recipes from famous restaurants starred in the Michelin Guide

by Louisette Bertholle
ISBN-13: 9780297765448
ISBN-10: 0297765442
Publication date: 1973
Publisher: Weidenfeld & Nicolson
Format: Hardcover 375 pages

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780394721149
ISBN-10: 0394721144
Edition: Boxed
Publication date: 1983
Publisher: Random House Inc
Format: Paperback pages