Advances in Food Mycology (Advances in Experimental Medicine and Biology, 571)
ISBN-13:
9780387283852
ISBN-10:
0387283854
Edition:
2006
Author:
Robert A. Samson, Ailsa D. Hocking, John I. Pitt, Ulf Thrane
Publication date:
2005
Publisher:
Springer
Format:
Hardcover
386 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Safety
,
Chemistry
,
General & Reference
,
Immunology
,
Basic Medical Sciences
,
Toxicology
,
Pharmacology
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Book details
ISBN-13:
9780387283852
ISBN-10:
0387283854
Edition:
2006
Author:
Robert A. Samson, Ailsa D. Hocking, John I. Pitt, Ulf Thrane
Publication date:
2005
Publisher:
Springer
Format:
Hardcover
386 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Safety
,
Chemistry
,
General & Reference
,
Immunology
,
Basic Medical Sciences
,
Toxicology
,
Pharmacology
Summary
Advances in Food Mycology (Advances in Experimental Medicine and Biology, 571) (ISBN-13: 9780387283852 and ISBN-10: 0387283854), written by authors
Robert A. Samson, Ailsa D. Hocking, John I. Pitt, Ulf Thrane, was published by Springer in 2005.
With an overall rating of 4.5 stars, it's a notable title among other
Engineering
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Description
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
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