Sell, buy or rent John I. Pitt textbooks
Fungi and Food Spoilage
by
John I. Pitt, Ailsa D. Hocking
ISBN-13: 9780387922065
ISBN-10: 0387922067
Edition: 3rd ed. 2009
Publication date: 2009
Publisher:
Springer
Format:
Hardcover
536 pages
Methods for the Mycological Examination of Food (Nato Science Series A:)
by
Larry R. Beuchat A. D. King Jr John I. Pitt, Larry R. Beuchat, John I. Pitt
ISBN-13: 9780306424793
ISBN-10: 0306424797
Edition: 1
Publication date: 1987
Publisher:
Plenum Publishing Corporation
Format:
Hardcover
328 pages
Fungi and Food Spoilage (Food Science & Technology International)
by
John I. Pitt, Ailsa D. Hocking
ISBN-13: 9780125577304
ISBN-10: 0125577303
Edition: First Edition
Publication date: 1986
Publisher:
Academic Pr
Format:
Hardcover
413 pages
Fungi and Food Spoilage
by
John I. Pitt, Ailsa D. Hocking
ISBN-13: 9783030856380
ISBN-10: 3030856380
Edition: 4th ed. 2022
Publication date: 2022
Publisher:
Springer
Format:
Hardcover
666 pages
Fungi and Food Spoilage
by
John I. Pitt, Ailsa D. Hocking
ISBN-13: 9781489984098
ISBN-10: 1489984097
Edition: 3rd ed. 2009
Publication date: 2014
Publisher:
Springer
Format:
Paperback
536 pages
Advances in Food Mycology (Advances in Experimental Medicine and Biology, 571)
by
Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane
ISBN-13: 9780387283852
ISBN-10: 0387283854
Edition: 2006
Publication date: 2005
Publisher:
Springer
Format:
Hardcover
386 pages