Sell, buy or rent Ronald Kinton textbooks
The theory of catering
by
Ronald Kinton
ISBN-13: 9780713101935
ISBN-10: 0713101938
Edition: 4th
Publication date: 1978
Publisher:
E. Arnold
Format:
Paperback
412 pages
Patisserie and Confectionery (NVQ/SVQ Workbook)
by
Victor Ceserani, Ronald Kinton, David Foskett
ISBN-13: 9780340673898
ISBN-10: 0340673893
Publication date: 1996
Publisher:
Hodder Arnold H&S
Format:
Paperback
192 pages
Practical Cookery
by
Victor Ceserani, David Foskett, Ronald Kinton
ISBN-13: 9780340811474
ISBN-10: 0340811471
Edition: 10
Publication date: 2004
Publisher:
Hodder Arnold
Format:
Paperback
672 pages
Practical cookery
by
Victor Ceserani, Ronald Kinton, David Foskett
ISBN-13: 9780713176636
ISBN-10: 0713176636
Edition: 6th
Publication date: 1987
Publisher:
Edward Arnold
Format:
Hardcover
480 pages
Practical Cookery
by
Victor Ceserani, Ronald Kinton, David Foskett, David Foskett
ISBN-13: 9780340749418
ISBN-10: 0340749415
Edition: 9th
Publication date: 2000
Publisher:
Hodder Arnold H&S
Format:
Hardcover
608 pages