Sell, buy or rent Ronald Kinton textbooks

The theory of catering

by Ronald Kinton
ISBN-13: 9780713101935
ISBN-10: 0713101938
Edition: 4th
Publication date: 1978
Publisher: E. Arnold
Format: Paperback 412 pages

Patisserie and Confectionery (NVQ/SVQ Workbook)

by Victor Ceserani, Ronald Kinton, David Foskett
ISBN-13: 9780340673898
ISBN-10: 0340673893
Publication date: 1996
Publisher: Hodder Arnold H&S
Format: Paperback 192 pages

Practical Cookery

by Victor Ceserani, David Foskett, Ronald Kinton
ISBN-13: 9780340811474
ISBN-10: 0340811471
Edition: 10
Publication date: 2004
Publisher: Hodder Arnold
Format: Paperback 672 pages

Practical cookery

by Victor Ceserani, Ronald Kinton, David Foskett
ISBN-13: 9780713176636
ISBN-10: 0713176636
Edition: 6th
Publication date: 1987
Publisher: Edward Arnold
Format: Hardcover 480 pages

Practical Cookery

by Victor Ceserani, Ronald Kinton, David Foskett, David Foskett
ISBN-13: 9780340749418
ISBN-10: 0340749415
Edition: 9th
Publication date: 2000
Publisher: Hodder Arnold H&S
Format: Hardcover 608 pages