Simple 2: More of the Easiest Recipes in the World
ISBN-13:
9780316448666
ISBN-10:
0316448664
Edition:
Illustrated
Author:
Jean-Francois Mallet
Publication date:
2018
Publisher:
Black Dog & Leventhal
Format:
Hardcover
384 pages
FREE US shipping
Book details
ISBN-13:
9780316448666
ISBN-10:
0316448664
Edition:
Illustrated
Author:
Jean-Francois Mallet
Publication date:
2018
Publisher:
Black Dog & Leventhal
Format:
Hardcover
384 pages
Summary
Simple 2: More of the Easiest Recipes in the World (ISBN-13: 9780316448666 and ISBN-10: 0316448664), written by authors
Jean-Francois Mallet, was published by Black Dog & Leventhal in 2018.
With an overall rating of 4.3 stars, it's a notable title among other
Cooking for One or Two
(Cooking Methods, Reference, Cooking Education & Reference, Quick & Easy, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Simple 2: More of the Easiest Recipes in the World (Hardcover) from BooksRun,
along with many other new and used
Cooking for One or Two
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.37.
Description
This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless!This "ultra-paired down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredientswill have you creating a delicious meal in minutes.
Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:
Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:
- Easy Cassoulet
- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.5px Helvetica} Tomatoes Stuffed with Goat Cheese and Prosciutto
- Chinese Pork Ribs
- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.5px Helvetica} Scallop Tagliatelle
- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.5px Helvetica} Baked Crispy Chicken Drumsticks
- Grand Cheese Soufflé
- Squid Ink Paella
- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.5px Helvetica} Vietnamese Egg Roll Salad
- Glazed Lemon Pound Cake
- Never-Fail Tarte Tatin
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