Simple: The Easiest Cookbook in the World
ISBN-13:
9780316317726
ISBN-10:
0316317721
Edition:
Illustrated
Publication date:
2016
Publisher:
Black Dog & Leventhal
Format:
Hardcover
400 pages
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Book details
ISBN-13:
9780316317726
ISBN-10:
0316317721
Edition:
Illustrated
Publication date:
2016
Publisher:
Black Dog & Leventhal
Format:
Hardcover
400 pages
Summary
Simple: The Easiest Cookbook in the World (ISBN-13: 9780316317726 and ISBN-10: 0316317721), was published by Black Dog & Leventhal in 2016.
With an overall rating of 3.5 stars, it's a notable title among other
Cooking for One or Two
(Cooking Methods, Reference, Cooking Education & Reference, Quick & Easy, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Simple: The Easiest Cookbook in the World (Hardcover) from BooksRun,
along with many other new and used
Cooking for One or Two
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.54.
Description
International bestseller!With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.
Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.
With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
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Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.
With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
- Mozzarella and Fig Skewers
- Sausage, Rosemary, and Lemon Mini Pizzas
- Parmesan Chorizo Muffins
- Spaghetti Bolognese with Crab
- Peanut Chicken Saute
- Flank Steak with Crispy Shallots
- BBQ Pork Spare Ribs
- Jumbo Shrimp Curry
- Swordfish Kebabs with Saffron
- Nutella Bake
- and 190 more!
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