Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)
ISBN-13:
9780316254137
ISBN-10:
0316254134
Edition:
Illustrated
Author:
Michael Ruhlman
Publication date:
2015
Publisher:
Little, Brown and Company
Format:
Hardcover
160 pages
Category:
Canning & Preserving
,
Professional Cooking
,
Kitchen Appliances
FREE US shipping
Book details
ISBN-13:
9780316254137
ISBN-10:
0316254134
Edition:
Illustrated
Author:
Michael Ruhlman
Publication date:
2015
Publisher:
Little, Brown and Company
Format:
Hardcover
160 pages
Category:
Canning & Preserving
,
Professional Cooking
,
Kitchen Appliances
Summary
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2) (ISBN-13: 9780316254137 and ISBN-10: 0316254134), written by authors
Michael Ruhlman, was published by Little, Brown and Company in 2015.
With an overall rating of 4.3 stars, it's a notable title among other
Canning & Preserving
(Professional Cooking, Kitchen Appliances) books. You can easily purchase or rent Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2) (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.42.
Description
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about -- transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."
Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.
As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about -- transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."
Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.
As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}