Sell, buy or rent Michael Ruhlman textbooks
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
by
Michael Ruhlman
ISBN-13: 9781416571728
ISBN-10: 1416571728
Edition: Reprint
Publication date: 2010
Publisher:
Scribner
Format:
Paperback
272 pages
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (2) (Ruhlman's Ratios)
by
Michael Ruhlman
ISBN-13: 9781668003398
ISBN-10: 1668003392
Publication date: 2023
Publisher:
Scribner
Format:
Hardcover
288 pages
Charcuterie: The Craft of Salting, Smoking, and Curing
by
Michael Ruhlman, Brian Polcyn
ISBN-13: 9780393240054
ISBN-10: 0393240053
Edition: Revised and Updated
Publication date: 2013
Publisher:
W. W. Norton & Company
Format:
Hardcover
320 pages
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
by
Michael Ruhlman
ISBN-13: 9781416566113
ISBN-10: 1416566112
Edition: Illustrated
Publication date: 2009
Publisher:
Scribner
Format:
Hardcover
272 pages
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
by
Gabriel Kreuther, Michael Ruhlman
ISBN-13: 9781419747823
ISBN-10: 1419747827
Publication date: 2021
Publisher:
Abrams Books
Format:
Hardcover
368 pages
Salumi: The Craft of Italian Dry Curing
by
Michael Ruhlman, Brian Polcyn
ISBN-13: 9780393068597
ISBN-10: 0393068595
Edition: Illustrated
Publication date: 2012
Publisher:
W. W. Norton & Company
Format:
Hardcover
288 pages
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
by
Michael Ruhlman
ISBN-13: 9780811876438
ISBN-10: 0811876438
Edition: Illustrated
Publication date: 2011
Publisher:
Chronicle Books
Format:
Hardcover
368 pages
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by
Michael Ruhlman
ISBN-13: 9780316254069
ISBN-10: 0316254061
Edition: Illustrated
Publication date: 2014
Publisher:
Little, Brown and Company
Format:
Hardcover
256 pages
The Soul of a Chef: The Journey Toward Perfection
by
Michael Ruhlman
ISBN-13: 9780141001890
ISBN-10: 0141001895
Edition: Reissue
Publication date: 2001
Publisher:
Penguin Books
Format:
Paperback
370 pages
Grocery: The Buying and Selling of Food in America
by
Michael Ruhlman
ISBN-13: 9781419729539
ISBN-10: 1419729535
Edition: Reprint
Publication date: 2018
Publisher:
Abrams Press
Format:
Paperback
320 pages