Sell, buy or rent Michael Ruhlman textbooks

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)

by Michael Ruhlman
ISBN-13: 9781416571728
ISBN-10: 1416571728
Edition: Reprint
Publication date: 2010
Publisher: Scribner
Format: Paperback 272 pages

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (2) (Ruhlman's Ratios)

by Michael Ruhlman
ISBN-13: 9781668003398
ISBN-10: 1668003392
Publication date: 2023
Publisher: Scribner
Format: Hardcover 288 pages

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman, Brian Polcyn
ISBN-13: 9780393240054
ISBN-10: 0393240053
Edition: Revised and Updated
Publication date: 2013
Publisher: W. W. Norton & Company
Format: Hardcover 320 pages

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)

by Michael Ruhlman
ISBN-13: 9781416566113
ISBN-10: 1416566112
Edition: Illustrated
Publication date: 2009
Publisher: Scribner
Format: Hardcover 272 pages

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

by Gabriel Kreuther, Michael Ruhlman
ISBN-13: 9781419747823
ISBN-10: 1419747827
Publication date: 2021
Publisher: Abrams Books
Format: Hardcover 368 pages

Salumi: The Craft of Italian Dry Curing

by Michael Ruhlman, Brian Polcyn
ISBN-13: 9780393068597
ISBN-10: 0393068595
Edition: Illustrated
Publication date: 2012
Publisher: W. W. Norton & Company
Format: Hardcover 288 pages

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

by Michael Ruhlman
ISBN-13: 9780811876438
ISBN-10: 0811876438
Edition: Illustrated
Publication date: 2011
Publisher: Chronicle Books
Format: Hardcover 368 pages

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman
ISBN-13: 9780316254069
ISBN-10: 0316254061
Edition: Illustrated
Publication date: 2014
Publisher: Little, Brown and Company
Format: Hardcover 256 pages

The Soul of a Chef: The Journey Toward Perfection

by Michael Ruhlman
ISBN-13: 9780141001890
ISBN-10: 0141001895
Edition: Reissue
Publication date: 2001
Publisher: Penguin Books
Format: Paperback 370 pages

Grocery: The Buying and Selling of Food in America

by Michael Ruhlman
ISBN-13: 9781419729539
ISBN-10: 1419729535
Edition: Reprint
Publication date: 2018
Publisher: Abrams Press
Format: Paperback 320 pages