9780316085007-0316085006-James Beard's New Fish Cookery

James Beard's New Fish Cookery

ISBN-13: 9780316085007
ISBN-10: 0316085006
Author: James Beard
Publication date: 1994
Publisher: Little, Brown and Company
Format: Paperback 512 pages
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Book details

ISBN-13: 9780316085007
ISBN-10: 0316085006
Author: James Beard
Publication date: 1994
Publisher: Little, Brown and Company
Format: Paperback 512 pages

Summary

James Beard's New Fish Cookery (ISBN-13: 9780316085007 and ISBN-10: 0316085006), written by authors James Beard, was published by Little, Brown and Company in 1994. With an overall rating of 4.3 stars, it's a notable title among other Fish & Seafood (Cooking by Ingredient, Reference, Cooking Education & Reference, Soups & Stews, Main Courses & Side Dishes, Celebrities & TV Shows, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent James Beard's New Fish Cookery (Paperback) from BooksRun, along with many other new and used Fish & Seafood books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.32.

Description

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

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