James Beard's New Fish Cookery
ISBN-13:
9780316085007
ISBN-10:
0316085006
Author:
James Beard
Publication date:
1994
Publisher:
Little, Brown and Company
Format:
Paperback
512 pages
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Book details
ISBN-13:
9780316085007
ISBN-10:
0316085006
Author:
James Beard
Publication date:
1994
Publisher:
Little, Brown and Company
Format:
Paperback
512 pages
Summary
James Beard's New Fish Cookery (ISBN-13: 9780316085007 and ISBN-10: 0316085006), written by authors
James Beard, was published by Little, Brown and Company in 1994.
With an overall rating of 4.3 stars, it's a notable title among other
Fish & Seafood
(Cooking by Ingredient, Reference, Cooking Education & Reference, Soups & Stews, Main Courses & Side Dishes, Celebrities & TV Shows, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent James Beard's New Fish Cookery (Paperback) from BooksRun,
along with many other new and used
Fish & Seafood
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.32.
Description
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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