Eating Animals
ISBN-13:
9780316069885
ISBN-10:
0316069884
Edition:
0
Author:
Jonathan Safran Foer
Publication date:
2010
Publisher:
Back Bay Books
Format:
Paperback
368 pages
Category:
Drafting & Presentation
,
Architecture
,
Hospitality, Travel & Tourism
,
Industries
,
Food Industry
,
Cooking Education & Reference
,
Graphics & Design
,
Organic
,
Cooking Methods
,
Essays
,
Vegan
,
Vegetarian & Vegan
,
Celebrities & TV Shows
,
Other Diets
,
Diets & Weight Loss
,
Genetically Engineered Food
,
Nutrition
,
Food Science
,
Agricultural Sciences
,
Sustainable Agriculture
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Book details
ISBN-13:
9780316069885
ISBN-10:
0316069884
Edition:
0
Author:
Jonathan Safran Foer
Publication date:
2010
Publisher:
Back Bay Books
Format:
Paperback
368 pages
Category:
Drafting & Presentation
,
Architecture
,
Hospitality, Travel & Tourism
,
Industries
,
Food Industry
,
Cooking Education & Reference
,
Graphics & Design
,
Organic
,
Cooking Methods
,
Essays
,
Vegan
,
Vegetarian & Vegan
,
Celebrities & TV Shows
,
Other Diets
,
Diets & Weight Loss
,
Genetically Engineered Food
,
Nutrition
,
Food Science
,
Agricultural Sciences
,
Sustainable Agriculture
Summary
Eating Animals (ISBN-13: 9780316069885 and ISBN-10: 0316069884), written by authors
Jonathan Safran Foer, was published by Back Bay Books in 2010.
With an overall rating of 3.5 stars, it's a notable title among other
Drafting & Presentation
(Architecture, Hospitality, Travel & Tourism, Industries, Food Industry, Cooking Education & Reference, Graphics & Design, Organic, Cooking Methods, Essays, Vegan, Vegetarian & Vegan, Celebrities & TV Shows, Other Diets, Diets & Weight Loss, Genetically Engineered Food, Nutrition, Food Science, Agricultural Sciences, Sustainable Agriculture) books. You can easily purchase or rent Eating Animals (Paperback, Used) from BooksRun,
along with many other new and used
Drafting & Presentation
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.35.
Description
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.
Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.
Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.
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