The Food Lover's Guide to Wine
ISBN-13:
9780316045131
ISBN-10:
0316045136
Edition:
Illustrated
Author:
Karen Page, Andrew Dornenburg
Publication date:
2011
Publisher:
Little, Brown and Company
Format:
Hardcover
352 pages
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Book details
ISBN-13:
9780316045131
ISBN-10:
0316045136
Edition:
Illustrated
Author:
Karen Page, Andrew Dornenburg
Publication date:
2011
Publisher:
Little, Brown and Company
Format:
Hardcover
352 pages
Summary
The Food Lover's Guide to Wine (ISBN-13: 9780316045131 and ISBN-10: 0316045136), written by authors
Karen Page, Andrew Dornenburg, was published by Little, Brown and Company in 2011.
With an overall rating of 3.5 stars, it's a notable title among other
Gourmet
(Cooking Methods, Homebrewing, Distilling & Wine Making, Beverages & Wine, Reference, Cooking Education & Reference, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The Food Lover's Guide to Wine (Hardcover) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
2011 Gourmand Wine Book Award winner - USA
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.
At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.
At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
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