Sell, buy or rent Karen Page textbooks

9780316118408-0316118400-The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
9780316118408-0316118400-The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Andrew Dornenburg, Karen Page
ISBN-13: 9780316118408
ISBN-10: 0316118400
Edition: 1
Publication date: 2008
Publisher: Little, Brown and Company
Format: Hardcover 392 pages
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9780316244183-031624418X-The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
9780316244183-031624418X-The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

by Karen Page
ISBN-13: 9780316244183
ISBN-10: 031624418X
Edition: First Edition
Publication date: 2014
Publisher: Little, Brown and Company
Format: Hardcover 576 pages
Sell Buy from $33.03 Rent from $27.48
9780471287858-0471287857-Culinary Artistry
9780471287858-0471287857-Culinary Artistry

Culinary Artistry

by Andrew Dornenburg, Karen Page
ISBN-13: 9780471287858
ISBN-10: 0471287857
Edition: Illustrated
Publication date: 1996
Publisher: Wiley
Format: Paperback 448 pages
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9780821257180-0821257188-What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
9780821257180-0821257188-What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

by Karen Page, Andrew Dornenburg
ISBN-13: 9780821257180
ISBN-10: 0821257188
Edition: Illustrated
Publication date: 2006
Publisher: Bulfinch
Format: Hardcover 368 pages
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9780471152095-0471152099-Becoming a Chef
9780471152095-0471152099-Becoming a Chef

Becoming a Chef

by Andrew Dornenburg, Karen Page
ISBN-13: 9780471152095
ISBN-10: 0471152099
Edition: Revised
Publication date: 2003
Publisher: John Wiley & Sons Inc
Format: Paperback 400 pages
9780316267809-0316267805-Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
9780316267809-0316267805-Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page
ISBN-13: 9780316267809
ISBN-10: 0316267805
Edition: Illustrated
Publication date: 2017
Publisher: Little, Brown and Company
Format: Hardcover 464 pages
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9780316045131-0316045136-The Food Lover's Guide to Wine
9780316045131-0316045136-The Food Lover's Guide to Wine

The Food Lover's Guide to Wine

by Karen Page, Andrew Dornenburg
ISBN-13: 9780316045131
ISBN-10: 0316045136
Edition: Illustrated
Publication date: 2011
Publisher: Little, Brown and Company
Format: Hardcover 352 pages
9780471285717-0471285714-Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
9780471285717-0471285714-Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg, Karen Page
ISBN-13: 9780471285717
ISBN-10: 0471285714
Edition: 1
Publication date: 1995
Publisher: Wiley
Format: Paperback 352 pages
9780471363446-0471363448-The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
9780471363446-0471363448-The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg, Karen Page
ISBN-13: 9780471363446
ISBN-10: 0471363448
Edition: 1
Publication date: 2003
Publisher: Wiley
Format: Hardcover 448 pages
9780738735818-0738735817-My Life Across the Table: Stories from a Psychic's Life
9780738735818-0738735817-My Life Across the Table: Stories from a Psychic's Life

My Life Across the Table: Stories from a Psychic's Life

by Karen Page
ISBN-13: 9780738735818
ISBN-10: 0738735817
Publication date: 2013
Publisher: Llewellyn Publications
Format: Paperback 216 pages
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