Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series)
ISBN-13:
9780306472633
ISBN-10:
0306472635
Edition:
2002
Author:
Grahame W. Gould, Lothar Leistner
Publication date:
2002
Publisher:
Springer
Format:
Hardcover
207 pages
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Book details
ISBN-13:
9780306472633
ISBN-10:
0306472635
Edition:
2002
Author:
Grahame W. Gould, Lothar Leistner
Publication date:
2002
Publisher:
Springer
Format:
Hardcover
207 pages
Summary
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series) (ISBN-13: 9780306472633 and ISBN-10: 0306472635), written by authors
Grahame W. Gould, Lothar Leistner, was published by Springer in 2002.
With an overall rating of 3.8 stars, it's a notable title among other
Industrial, Manufacturing & Operational Systems
(Engineering, Food Science, Agricultural Sciences, Industrial & Technical, Chemistry) books. You can easily purchase or rent Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series) (Hardcover) from BooksRun,
along with many other new and used
Industrial, Manufacturing & Operational Systems
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.77.
Description
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
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