Mastering the Art of French Cooking
ISBN-13:
9780140461190
ISBN-10:
0140461191
Edition:
New impression
Author:
Julia Child, Louisette Bertholle, Simone Beck
Publication date:
1900
Publisher:
Penguin Putnam~mass
Format:
Paperback
768 pages
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Book details
ISBN-13:
9780140461190
ISBN-10:
0140461191
Edition:
New impression
Author:
Julia Child, Louisette Bertholle, Simone Beck
Publication date:
1900
Publisher:
Penguin Putnam~mass
Format:
Paperback
768 pages
Summary
Mastering the Art of French Cooking (ISBN-13: 9780140461190 and ISBN-10: 0140461191), written by authors
Julia Child, Louisette Bertholle, Simone Beck, was published by Penguin Putnam~mass in 1900.
With an overall rating of 4.5 stars, it's a notable title among other
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Description
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".
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