Foundations of Menu Planning
ISBN-13:
9780138025106
ISBN-10:
013802510X
Edition:
1
Author:
Daniel Traster
Publication date:
2013
Publisher:
Pearson
Format:
Paperback
264 pages
FREE US shipping
Book details
ISBN-13:
9780138025106
ISBN-10:
013802510X
Edition:
1
Author:
Daniel Traster
Publication date:
2013
Publisher:
Pearson
Format:
Paperback
264 pages
Summary
Foundations of Menu Planning (ISBN-13: 9780138025106 and ISBN-10: 013802510X), written by authors
Daniel Traster, was published by Pearson in 2013.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent Foundations of Menu Planning (Paperback) from BooksRun,
along with many other new and used
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and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.62.
Description
Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.
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