Sell, buy or rent Daniel Traster textbooks

9780134484471-0134484479-Foundations of Menu Planning (What's New in Culinary & Hospitality)
9780134484471-0134484479-Foundations of Menu Planning (What's New in Culinary & Hospitality)

Foundations of Menu Planning (What's New in Culinary & Hospitality)

by Daniel Traster
ISBN-13: 9780134484471
ISBN-10: 0134484479
Edition: 2
Publication date: 2017
Publisher: Pearson
Format: Paperback 272 pages
Sell Buy from $66.54 Rent from $19.25 eBook from $79.99
9780134185651-013418565X-Welcome to Culinary School: A Culinary Student Survival Guide
9780134185651-013418565X-Welcome to Culinary School: A Culinary Student Survival Guide

Welcome to Culinary School: A Culinary Student Survival Guide

by Daniel Traster
ISBN-13: 9780134185651
ISBN-10: 013418565X
Edition: 2
Publication date: 2016
Publisher: Pearson
Format: Paperback 336 pages
Sell Buy from $55.28 Rent from $48.19 eBook from $49.99
9780132156554-0132156555-Foundations of Cost Control
9780132156554-0132156555-Foundations of Cost Control

Foundations of Cost Control

by Daniel Traster
ISBN-13: 9780132156554
ISBN-10: 0132156555
Edition: 1
Publication date: 2012
Publisher: Pearson
Format: Paperback 288 pages
Sell Buy from $52.84 Rent from $18.73 eBook from $43.96
9789353941871-9353941873-Foundations Of Menu Planning, 2Nd Edition
9789353941871-9353941873-Foundations Of Menu Planning, 2Nd Edition

Foundations Of Menu Planning, 2Nd Edition

by DANIEL TRASTER
ISBN-13: 9789353941871
ISBN-10: 9353941873
Edition: 2nd
Publication date: 2019
Publisher: PEARSON INDIA
Format: Unknown Binding pages
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9780138025106-013802510X-Foundations of Menu Planning
9780138025106-013802510X-Foundations of Menu Planning

Foundations of Menu Planning

by Daniel Traster
ISBN-13: 9780138025106
ISBN-10: 013802510X
Edition: 1
Publication date: 2013
Publisher: Pearson
Format: Paperback 264 pages
Sell Shop now at Amazon
9780131352063-0131352067-Welcome to Culinary School: A Culinary Student Survival Guide
9780131352063-0131352067-Welcome to Culinary School: A Culinary Student Survival Guide

Welcome to Culinary School: A Culinary Student Survival Guide

by Daniel Traster
ISBN-13: 9780131352063
ISBN-10: 0131352067
Edition: 1
Publication date: 2009
Publisher: Pearson
Format: Paperback 304 pages
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