Sell, buy or rent Daniel Traster textbooks

Foundations of Cost Control

by Traster, Daniel
ISBN-13: 9780132156554
ISBN-10: 0132156555
Edition: 1
Publication date: 2012
Publisher: Pearson
Format: Paperback 288 pages

Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)

by Traster, Daniel
ISBN-13: 9780134484471
ISBN-10: 0134484479
Edition: 2
Publication date: 2017
Publisher: Pearson
Format: Paperback 272 pages