Introduction to Foodservice
ISBN-13:
9780135008201
ISBN-10:
0135008204
Edition:
11
Author:
Monica Theis, June Payne-Palacio
Publication date:
2009
Publisher:
Pearson College Div
Format:
Hardcover
714 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9780135008201
ISBN-10:
0135008204
Edition:
11
Author:
Monica Theis, June Payne-Palacio
Publication date:
2009
Publisher:
Pearson College Div
Format:
Hardcover
714 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Introduction to Foodservice (ISBN-13: 9780135008201 and ISBN-10: 0135008204), written by authors
Monica Theis, June Payne-Palacio, was published by Pearson College Div in 2009.
With an overall rating of 4.0 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Introduction to Foodservice (Hardcover, Used) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.48.
Description
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.
This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
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