Garde Manger: Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package (Myculinarylab)

Garde Manger: Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package (Myculinarylab) (ISBN-13: 9780134275390 and ISBN-10: 013427539X), written by authors Brenda Carlos, Tina Powers, . The American Culinary Federation, Edward Leonard, was published by Pearson in 2015. With an overall rating of 4.0 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Garde Manger: Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package (Myculinarylab) (Printed Access Code) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.