Sell, buy or rent Edward Leonard textbooks

Tastes And Tales Of A Chef: The Apprentice's Journey

by Edward Leonard, American Culinary Federation
ISBN-13: 9780131196834
ISBN-10: 0131196839
Publication date: 2004
Publisher: Prentice Hall
Format: Paperback 336 pages

Garde Manger: Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package (Myculinarylab)

by The American Culinary Federation, Edward Leonard, Brenda Carlos, Tina Powers
ISBN-13: 9780134275390
ISBN-10: 013427539X
Edition: 2
Publication date: 2015
Publisher: Pearson
Format: Printed Access Code 9998 pages

School Leader Problem-Solving Skills: Situational Judgment Tests from School Leaders

by Wanda S. Maulding Green, Edward E. Leonard
ISBN-13: 9781475871951
ISBN-10: 1475871953
Publication date: 2023
Publisher: Rowman & Littlefield Publishers
Format: Hardcover 132 pages