Sell, buy or rent Edward Leonard textbooks
Tastes And Tales Of A Chef: The Apprentice's Journey
by
Edward Leonard, American Culinary Federation
ISBN-13: 9780131196834
ISBN-10: 0131196839
Publication date: 2004
Publisher:
Prentice Hall
Format:
Paperback
336 pages
Garde Manger: Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package (Myculinarylab)
by
The American Culinary Federation, Edward Leonard, Brenda Carlos, Tina Powers
ISBN-13: 9780134275390
ISBN-10: 013427539X
Edition: 2
Publication date: 2015
Publisher:
Pearson
Format:
Printed Access Code
9998 pages
School Leader Problem-Solving Skills: Situational Judgment Tests from School Leaders
by
Wanda S. Maulding Green, Edward E. Leonard
ISBN-13: 9781475871951
ISBN-10: 1475871953
Publication date: 2023
Publisher:
Rowman & Littlefield Publishers
Format:
Hardcover
132 pages