Essentials of Wine With Food Pairing Techniques, The
ISBN-13:
9780132351720
ISBN-10:
0132351722
Edition:
1
Author:
John Laloganes
Publication date:
2009
Publisher:
Pearson
Format:
Paperback
336 pages
FREE US shipping
Book details
ISBN-13:
9780132351720
ISBN-10:
0132351722
Edition:
1
Author:
John Laloganes
Publication date:
2009
Publisher:
Pearson
Format:
Paperback
336 pages
Summary
Essentials of Wine With Food Pairing Techniques, The (ISBN-13: 9780132351720 and ISBN-10: 0132351722), written by authors
John Laloganes, was published by Pearson in 2009.
With an overall rating of 3.7 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Homebrewing, Distilling & Wine Making, Beverages & Wine) books. You can easily purchase or rent Essentials of Wine With Food Pairing Techniques, The (Paperback, Used) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.66.
Description
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.
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