Sell, buy or rent John Laloganes textbooks
Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality)
by
John Laloganes, Albert Schmid
ISBN-13: 9780134655307
ISBN-10: 0134655303
Edition: 4
Publication date: 2017
Publisher:
Pearson
Format:
Paperback
480 pages
Essentials of Wine With Food Pairing Techniques, The
by
John Laloganes
ISBN-13: 9780132351720
ISBN-10: 0132351722
Edition: 1
Publication date: 2009
Publisher:
Pearson
Format:
Paperback
336 pages