Sell, buy or rent John Laloganes textbooks

Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality)

by John Laloganes, Albert Schmid
ISBN-13: 9780134655307
ISBN-10: 0134655303
Edition: 4
Publication date: 2017
Publisher: Pearson
Format: Paperback 480 pages

Essentials of Wine With Food Pairing Techniques, The

by John Laloganes
ISBN-13: 9780132351720
ISBN-10: 0132351722
Edition: 1
Publication date: 2009
Publisher: Pearson
Format: Paperback 336 pages