On Cooking: Techniques from Expert Chefs
ISBN-13:
9780131954496
ISBN-10:
0131954490
Edition:
n
Author:
Alan M. Hause, Sarah Labensky
Publication date:
1994
Publisher:
Prentice Hall Direct
Format:
Hardcover
1080 pages
FREE US shipping
Book details
ISBN-13:
9780131954496
ISBN-10:
0131954490
Edition:
n
Author:
Alan M. Hause, Sarah Labensky
Publication date:
1994
Publisher:
Prentice Hall Direct
Format:
Hardcover
1080 pages
Summary
On Cooking: Techniques from Expert Chefs (ISBN-13: 9780131954496 and ISBN-10: 0131954490), written by authors
Alan M. Hause, Sarah Labensky, was published by Prentice Hall Direct in 1994.
With an overall rating of 3.6 stars, it's a notable title among other
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Description
A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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