The Professional Server: A Training Manual (2nd Edition)
ISBN-13:
9780131709928
ISBN-10:
0131709925
Edition:
2
Author:
Marcella Giannasio, Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson
Publication date:
2012
Publisher:
Pearson
Format:
Paperback
240 pages
Category:
Hospitality, Travel & Tourism
,
Industries
FREE US shipping
Book details
ISBN-13:
9780131709928
ISBN-10:
0131709925
Edition:
2
Author:
Marcella Giannasio, Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson
Publication date:
2012
Publisher:
Pearson
Format:
Paperback
240 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
The Professional Server: A Training Manual (2nd Edition) (ISBN-13: 9780131709928 and ISBN-10: 0131709925), written by authors
Marcella Giannasio, Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson, was published by Pearson in 2012.
With an overall rating of 4.5 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent The Professional Server: A Training Manual (2nd Edition) (Paperback) from BooksRun,
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Hospitality, Travel & Tourism
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Description
Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.
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