Sell, buy or rent Edward E. Sanders textbooks

9781478639763-1478639768-Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition
9781478639763-1478639768-Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition

Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition

by Edward E. Sanders
ISBN-13: 9781478639763
ISBN-10: 1478639768
Edition: 2
Publication date: 2020
Publisher: Waveland Press, Inc.
Format: Paperback 329 pages
Sell Buy from $44.08 Rent from $33.44
9780131709928-0131709925-The Professional Server: A Training Manual (2nd Edition)
9780131709928-0131709925-The Professional Server: A Training Manual (2nd Edition)

The Professional Server: A Training Manual (2nd Edition)

by Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson
ISBN-13: 9780131709928
ISBN-10: 0131709925
Edition: 2
Publication date: 2012
Publisher: Pearson
Format: Paperback 240 pages
9780130321824-0130321826-Foodservice Profitability : A Control Approach
9780130321824-0130321826-Foodservice Profitability : A Control Approach

Foodservice Profitability : A Control Approach

by Edward E. Sanders, Timothy H. Hill
ISBN-13: 9780130321824
ISBN-10: 0130321826
Edition: 2
Publication date: 2000
Publisher: Prentice Hall
Format: Hardcover 364 pages
9780131121119-0131121111-Foodservice Profitability: A Control Approach (Book/Disk)
9780131121119-0131121111-Foodservice Profitability: A Control Approach (Book/Disk)

Foodservice Profitability: A Control Approach (Book/Disk)

by Edward E. Sanders, Timothy H. Hill
ISBN-13: 9780131121119
ISBN-10: 0131121111
Edition: Pap/Dskt
Publication date: 1997
Publisher: Pearson College Div
Format: Paperback 450 pages
9780131714878-0131714872-Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs
9780131714878-0131714872-Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

by Edward E. Sanders, Timothy H. Hill, Donna J. Faria
ISBN-13: 9780131714878
ISBN-10: 0131714872
Edition: 3
Publication date: 2007
Publisher: Pearson College Div
Format: Paperback 621 pages
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9780130926265-0130926264-Service at It's Best: Waiter-Waitress Training : A Guide to Becoming a Successful Server
9780130926265-0130926264-Service at It's Best: Waiter-Waitress Training : A Guide to Becoming a Successful Server

Service at It's Best: Waiter-Waitress Training : A Guide to Becoming a Successful Server

by Edward E. Sanders, Paul Paz, Ronald Wilkinson
ISBN-13: 9780130926265
ISBN-10: 0130926264
Publication date: 2001
Publisher: Prentice Hall
Format: Paperback 199 pages
Buy from $2.89
9781478627999-1478627999-Food, Labor, and Beverage Cost Control: A Concise Guide
9781478627999-1478627999-Food, Labor, and Beverage Cost Control: A Concise Guide

Food, Labor, and Beverage Cost Control: A Concise Guide

by Edward E. Sanders
ISBN-13: 9781478627999
ISBN-10: 1478627999
Edition: 1
Publication date: 2015
Publisher: Waveland Press, Inc.
Format: Paperback 281 pages
Sell Buy from $5.98
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