Sell, buy or rent Eddy Van Damme textbooks

9780133886757-0133886751-On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)
9780133886757-0133886751-On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)

On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)

by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy
ISBN-13: 9780133886757
ISBN-10: 0133886751
Edition: 3
Publication date: 2015
Publisher: Pearson
Format: Hardcover 864 pages
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9780132374569-0132374560-On Baking (3rd Edition)
9780132374569-0132374560-On Baking (3rd Edition)

On Baking (3rd Edition)

by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy
ISBN-13: 9780132374569
ISBN-10: 0132374560
Edition: 3
Publication date: 2012
Publisher: Pearson
Format: Hardcover 864 pages
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9780134115252-0134115252-On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package (3rd Edition)
9780134115252-0134115252-On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package (3rd Edition)

On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package (3rd Edition)

by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy
ISBN-13: 9780134115252
ISBN-10: 0134115252
Edition: 3
Publication date: 2015
Publisher: Pearson
Format: Hardcover 9998 pages
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