Sell, buy or rent Eddy Van Damme textbooks

9780133886757-0133886751-On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
9780133886757-0133886751-On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

by Sarah Labensky, Priscilla Martel, Eddy Van Damme
ISBN-13: 9780133886757
ISBN-10: 0133886751
Edition: 3
Publication date: 2015
Publisher: Pearson
Format: Hardcover 864 pages
Sell Buy from $142.04 Rent from $93.74
9780132374569-0132374560-On Baking (3rd Edition)
9780132374569-0132374560-On Baking (3rd Edition)

On Baking (3rd Edition)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
ISBN-13: 9780132374569
ISBN-10: 0132374560
Edition: 3
Publication date: 2012
Publisher: Pearson
Format: Hardcover 864 pages
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9780135336472-0135336473-On Baking: A Textbook of Baking and Pastry Fundamentals
9780135336472-0135336473-On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra
ISBN-13: 9780135336472
ISBN-10: 0135336473
Publication date: 2004
Publisher: Pearson
Format: Hardcover 736 pages
Sell Buy from $25.22
9780131579231-0131579231-On Baking: A Textbook of Baking and Pastry Fundamentals
9780131579231-0131579231-On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Priscilla Martel, Eddy Van Damme
ISBN-13: 9780131579231
ISBN-10: 0131579231
Edition: 2
Publication date: 2008
Publisher: Prentice Hall
Format: Hardcover 830 pages
Sell Buy from $28.33 Rent from $28.76
9780136705000-0136705006-On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]
9780136705000-0136705006-On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]

On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
ISBN-13: 9780136705000
ISBN-10: 0136705006
Edition: 4
Publication date: 2019
Publisher: Pearson
Format: Paperback 864 pages
eBook from $43.96
9780133080483-013308048X-On Baking: A Textbook of Baking and Pastry Fundamentals
9780133080483-013308048X-On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Priscilla Martel, Eddy Van Damme
ISBN-13: 9780133080483
ISBN-10: 013308048X
Edition: 3
Publication date: 2012
Publisher: Prentice Hall
Format: Hardcover 827 pages
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9780133789485-0133789489-On Baking Plus Myculinarylab with Pearson Etext -- Access Card Package
9780133789485-0133789489-On Baking Plus Myculinarylab with Pearson Etext -- Access Card Package

On Baking Plus Myculinarylab with Pearson Etext -- Access Card Package

by Sarah R Labensky, Priscilla A Martel, Eddy Van Damme
ISBN-13: 9780133789485
ISBN-10: 0133789489
Edition: 3rd ed.
Publication date: 2014
Publisher: Prentice Hall
Format: Paperback 864 pages
9780133103083-0133103080-On Baking and Study Guide
9780133103083-0133103080-On Baking and Study Guide

On Baking and Study Guide

by Priscilla A. Martel, Sarah R. Labensky, Eddy Van Damme
ISBN-13: 9780133103083
ISBN-10: 0133103080
Edition: 1
Publication date: 2012
Publisher: Pearson
Format: Hardcover pages
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9780132924498-0132924498-On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals
9780132924498-0132924498-On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Eddy Van Damme, Steven Labensky
ISBN-13: 9780132924498
ISBN-10: 0132924498
Edition: Student
Publication date: 2011
Publisher: Prentice Hall
Format: Hardcover pages
9780131554474-0131554476-On Baking: A Textbook of Banking and Pastry Fundamentals
9780131554474-0131554476-On Baking: A Textbook of Banking and Pastry Fundamentals

On Baking: A Textbook of Banking and Pastry Fundamentals

by Sarah R. Labensky, Eddy Van Damme, Priscilla Martel, Klaus Tenbergen
ISBN-13: 9780131554474
ISBN-10: 0131554476
Edition: Har/DVD
Publication date: 2005
Publisher: Prentice Hall
Format: Hardcover 704 pages
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