Sell, buy or rent Eddy Van Damme textbooks

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On Baking (3rd Edition)

9780132374569-0132374560-On Baking (3rd Edition)
ISBN-13:
9780132374569
ISBN-10:
0132374560
Author:
Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Edition:
3
Publication date:
2012
Publisher:
Prentice Hall
Format:
Hardcover 864 pages
Sell for $12.22
Buy from $54.42

On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)

9780133886757-0133886751-On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)
ISBN-13:
9780133886757
ISBN-10:
0133886751
Author:
Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Edition:
3
Publication date:
2015
Publisher:
Prentice Hall
Format:
Hardcover 864 pages
Sell for $37.97
Buy from $100.95
eBook from $39.99

On Baking (Update) Plus MyCulinaryLab with Pearson eText -- Access Card Package (3rd Edition)

9780134115252-0134115252-On Baking (Update) Plus MyCulinaryLab with Pearson eText -- Access Card Package (3rd Edition)
ISBN-13:
9780134115252
ISBN-10:
0134115252
Author:
Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Edition:
3
Publication date:
2015
Publisher:
Prentice Hall
Format:
Hardcover 9998 pages
Sell for $24.85
Buy from $135.96