On Baking: A Textbook of Banking and Pastry Fundamentals

On Baking: A Textbook of Banking and Pastry Fundamentals (ISBN-13: 9780131554474 and ISBN-10: 0131554476), written by authors Sarah R. Labensky, Eddy Van Damme, Priscilla Martel, Klaus Tenbergen, was published by Prentice Hall in 2005. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent On Baking: A Textbook of Banking and Pastry Fundamentals (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.51.