Welcome to Culinary School: A Culinary Student Survival Guide
ISBN-13:
9780131352063
ISBN-10:
0131352067
Edition:
1
Author:
Daniel Traster
Publication date:
2009
Publisher:
Pearson
Format:
Paperback
304 pages
Category:
Guides
,
Careers
,
Hospitality, Travel & Tourism
,
Industries
FREE US shipping
Book details
ISBN-13:
9780131352063
ISBN-10:
0131352067
Edition:
1
Author:
Daniel Traster
Publication date:
2009
Publisher:
Pearson
Format:
Paperback
304 pages
Category:
Guides
,
Careers
,
Hospitality, Travel & Tourism
,
Industries
Summary
Welcome to Culinary School: A Culinary Student Survival Guide (ISBN-13: 9780131352063 and ISBN-10: 0131352067), written by authors
Daniel Traster, was published by Pearson in 2009.
With an overall rating of 3.8 stars, it's a notable title among other
Guides
(Careers, Hospitality, Travel & Tourism, Industries) books. You can easily purchase or rent Welcome to Culinary School: A Culinary Student Survival Guide (Paperback) from BooksRun,
along with many other new and used
Guides
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.53.
Description
Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the book’s universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal–success in the culinary field.
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