Sell, buy or rent Culinary Institute of America textbooks

9780471382577-0471382574-The Professional Chef
9780471382577-0471382574-The Professional Chef

The Professional Chef

by Culinary Institute of America
ISBN-13: 9780471382577
ISBN-10: 0471382574
Edition: 7th
Publication date: 2001
Publisher: Wiley
Format: Hardcover 1056 pages
Buy from $7.80 Rent from $23.64
9780544334625-0544334620-Winewise, Second Edition
9780544334625-0544334620-Winewise, Second Edition

Winewise, Second Edition

by Steven Kolpan, Michael A Weiss, Brian H Smith, Culinary Institute of America
ISBN-13: 9780544334625
ISBN-10: 0544334620
Edition: 2
Publication date: 2014
Publisher: Harvest
Format: Hardcover 384 pages
Buy from $28.33 Rent from $23.90 eBook from $5.40
9781428319943-1428319948-Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
9781428319943-1428319948-Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

by Culinary Institute of America, Thomas Schneller
ISBN-13: 9781428319943
ISBN-10: 1428319948
Edition: 1
Publication date: 2009
Publisher: Cengage Learning
Format: Hardcover 288 pages
Sell Buy from $39.54 Rent from $15.42
9780131171404-0131171402-Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
9780131171404-0131171402-Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by Culinary Institute of America
ISBN-13: 9780131171404
ISBN-10: 0131171402
Publication date: 2007
Publisher: Pearson Prentice Hall
Format: Hardcover 810 pages
Sell Buy from $12.66
9781435400368-1435400364-Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
9781435400368-1435400364-Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Culinary Institute of America, Mark Ainsworth
ISBN-13: 9781435400368
ISBN-10: 1435400364
Edition: 1
Publication date: 2009
Publisher: Cengage Learning
Format: Hardcover 352 pages
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9780442011260-0442011261-The Professional Chef's Techniques of Healthy Cooking
9780442011260-0442011261-The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute Of America
ISBN-13: 9780442011260
ISBN-10: 0442011261
Edition: First Edition
Publication date: 1993
Publisher: Wiley, John & Sons, Incorporated
Format: Hardcover 614 pages
Buy from $1.48
9780442011635-0442011636-New Professional Chef/Student Workbook
9780442011635-0442011636-New Professional Chef/Student Workbook

New Professional Chef/Student Workbook

by Culinary Institute of America
ISBN-13: 9780442011635
ISBN-10: 0442011636
Edition: 5th Edition
Publication date: 1992
Publisher: Van Nostrand Reinhold Company
Format: Hardcover 168 pages
9780471222255-0471222259-The Professional Chef
9780471222255-0471222259-The Professional Chef

The Professional Chef

by Culinary Institute of America
ISBN-13: 9780471222255
ISBN-10: 0471222259
Edition: 7th
Publication date: 2001
Publisher: John Wiley & Sons Inc
Format: Hardcover 1392 pages
9780471271918-0471271918-Professional Cooking
9780471271918-0471271918-Professional Cooking

Professional Cooking

by Wayne Gisslen, Culinary Institute of America, Linda Blocker
ISBN-13: 9780471271918
ISBN-10: 0471271918
Edition: 5th
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Hardcover 1344 pages
9780471211396-0471211397-Professional Chef
9780471211396-0471211397-Professional Chef

Professional Chef

by Culinary Institute of America
ISBN-13: 9780471211396
ISBN-10: 0471211397
Edition: 7th
Publication date: 2002
Publisher: John Wiley & Sons Inc
Format: Hardcover 1264 pages
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