Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
ISBN-13:
9780130264305
ISBN-10:
013026430X
Edition:
2
Author:
Sarah R. Labensky, Steven Labensky, Gaye G. Ingram
Publication date:
2000
Publisher:
Pearson P T R
Format:
Paperback
624 pages
FREE US shipping
Book details
ISBN-13:
9780130264305
ISBN-10:
013026430X
Edition:
2
Author:
Sarah R. Labensky, Steven Labensky, Gaye G. Ingram
Publication date:
2000
Publisher:
Pearson P T R
Format:
Paperback
624 pages
Summary
Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) (ISBN-13: 9780130264305 and ISBN-10: 013026430X), written by authors
Sarah R. Labensky, Steven Labensky, Gaye G. Ingram, was published by Pearson P T R in 2000.
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Description
The most authoritative, complete glossary of the culinary arts: now includes over 25,000 entries!
- Includes phonetic pronunciation guidance, nearly 300 line drawings, metric conversions, measurement equivalents, and much more.
- Coverage includes food identification, preparation and cooking methods, nutrition, sanitation, equipment, wine, international foods, hospitality, nutrition, food chemistry, prepared dishes, and more.
- Best-selling First Edition was a 1998 James Beard Foundation Award nominee.
Sarah R. Labensky is Director of the Culinary Arts Institute at Mississippi University for Women. She is co-author of Applied Math for Food Service (Prentice Hall 1998), On Baking: A Textbook of Baking and Pastry Fundamentals, and On Cooking, Second Edition (Prentice Hall 1998). She is active in the International Association of Culinary Professionals, and a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier.
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