Wine Science: Principles and Applications (Food Science and Technology) (ISBN-13: 9780128161180 and ISBN-10: 0128161183), written by authors Ronald S. Jackson PhD, was published by Academic Press in 2020. With an overall rating of 3.9 stars, it's a notable title among other Homebrewing, Distilling & Wine Making (Beverages & Wine, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Wine Science: Principles and Applications (Food Science and Technology) (Hardcover, Used) from BooksRun, along with many other new and used Homebrewing, Distilling & Wine Making books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $52.55.

Description

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.

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Wine Science: Principles and Applications (Food Science and Technology)

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