Sell, buy or rent Ronald S. Jackson PhD textbooks
Wine Science: Principles and Applications (Food Science and Technology)
by
Ronald S. Jackson PhD
ISBN-13: 9780128161180
ISBN-10: 0128161183
Edition: 5
Publication date: 2020
Publisher:
Academic Press
Format:
Hardcover
1030 pages
Wine Tasting: A Professional Handbook
by
Ronald S. Jackson PhD
ISBN-13: 9780323852630
ISBN-10: 0323852637
Edition: 4
Publication date: 2022
Publisher:
Academic Press
Format:
Hardcover
486 pages
Wine Science: Principles and Applications (Food Science and Technology)
by
Ronald S. Jackson PhD
ISBN-13: 9780123814685
ISBN-10: 0123814685
Edition: 4
Publication date: 2014
Publisher:
Academic Press
Format:
Hardcover
978 pages
Wine Tasting: A Professional Handbook (Food Science and Technology)
by
Ronald S. Jackson PhD
ISBN-13: 9780128018132
ISBN-10: 0128018135
Edition: 3
Publication date: 2017
Publisher:
Academic Press
Format:
Hardcover
430 pages
Wine Science: Principles, Practice, Perception (Food Science and Technology)
by
Ronald S. Jackson PhD
ISBN-13: 9780123790620
ISBN-10: 012379062X
Edition: 2
Publication date: 2000
Publisher:
Academic Press
Format:
Hardcover
645 pages
Wine Tasting: A Professional Handbook (Food Science and Technology)
by
Ronald S. Jackson PhD
ISBN-13: 9780123790767
ISBN-10: 012379076X
Edition: 1
Publication date: 2002
Publisher:
Academic Press
Format:
Hardcover
295 pages
Wine Science: Principles and Applications (Food Science and Technology)
by
Ronald S. Jackson PhD
ISBN-13: 9780123736468
ISBN-10: 0123736463
Edition: 3
Publication date: 2008
Publisher:
Academic Press
Format:
Hardcover
776 pages
Wine Tasting: A Professional Handbook (Food Science and Technology)
by
Ronald S. Jackson PhD
ISBN-13: 9780123741813
ISBN-10: 0123741815
Edition: 2
Publication date: 2009
Publisher:
Academic Press
Format:
Hardcover
512 pages