Sell, buy or rent Ronald S. Jackson PhD textbooks

Wine Science: Principles and Applications (Food Science and Technology)

by Ronald S. Jackson PhD
ISBN-13: 9780128161180
ISBN-10: 0128161183
Edition: 5
Publication date: 2020
Publisher: Academic Press
Format: Hardcover 1030 pages

Wine Tasting: A Professional Handbook

by Ronald S. Jackson PhD
ISBN-13: 9780323852630
ISBN-10: 0323852637
Edition: 4
Publication date: 2022
Publisher: Academic Press
Format: Hardcover 486 pages

Wine Science: Principles and Applications (Food Science and Technology)

by Ronald S. Jackson PhD
ISBN-13: 9780123814685
ISBN-10: 0123814685
Edition: 4
Publication date: 2014
Publisher: Academic Press
Format: Hardcover 978 pages

Wine Tasting: A Professional Handbook (Food Science and Technology)

by Ronald S. Jackson PhD
ISBN-13: 9780128018132
ISBN-10: 0128018135
Edition: 3
Publication date: 2017
Publisher: Academic Press
Format: Hardcover 430 pages

Wine Science: Principles, Practice, Perception (Food Science and Technology)

by Ronald S. Jackson PhD
ISBN-13: 9780123790620
ISBN-10: 012379062X
Edition: 2
Publication date: 2000
Publisher: Academic Press
Format: Hardcover 645 pages

Wine Tasting: A Professional Handbook (Food Science and Technology)

by Ronald S. Jackson PhD
ISBN-13: 9780123790767
ISBN-10: 012379076X
Edition: 1
Publication date: 2002
Publisher: Academic Press
Format: Hardcover 295 pages

Wine Science: Principles and Applications (Food Science and Technology)

by Ronald S. Jackson PhD
ISBN-13: 9780123736468
ISBN-10: 0123736463
Edition: 3
Publication date: 2008
Publisher: Academic Press
Format: Hardcover 776 pages

Wine Tasting: A Professional Handbook (Food Science and Technology)

by Ronald S. Jackson PhD
ISBN-13: 9780123741813
ISBN-10: 0123741815
Edition: 2
Publication date: 2009
Publisher: Academic Press
Format: Hardcover 512 pages