Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology) (ISBN-13: 9780123736468 and ISBN-10: 0123736463), written by authors Ronald S. Jackson PhD, was published by Academic Press in 2008. With an overall rating of 3.7 stars, it's a notable title among other Wine & Spirits (Homebrewing, Distilling & Wine Making, Beverages & Wine, Nutrition, Industrial, Manufacturing & Operational Systems, Engineering, Food Science, Agricultural Sciences, Horticulture, Botany, Biological Sciences) books. You can easily purchase or rent Wine Science: Principles and Applications (Food Science and Technology) (Hardcover) from BooksRun, along with many other new and used Wine & Spirits books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.42.