9780060168476-0060168471-365 ways to cook hamburger and other ground meats

365 ways to cook hamburger and other ground meats

ISBN-13: 9780060168476
ISBN-10: 0060168471
Edition: First Edition
Author: Rick Rodgers
Publication date: 1991
Publisher: HarperCollins
Format: Paperback 283 pages
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Book details

ISBN-13: 9780060168476
ISBN-10: 0060168471
Edition: First Edition
Author: Rick Rodgers
Publication date: 1991
Publisher: HarperCollins
Format: Paperback 283 pages

Summary

365 ways to cook hamburger and other ground meats (ISBN-13: 9780060168476 and ISBN-10: 0060168471), written by authors Rick Rodgers, was published by HarperCollins in 1991. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent 365 ways to cook hamburger and other ground meats (Paperback, Used) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.35.

Description

The hamburger has a good claim to be America's national dish - being the most popular food in the US. Its versatility - the fact that it is simple to prepare, quick to cook, cheap to buy and readily available - makes it an obvious choice for a variety of dining situations. This cookery book provides a recipe for each day of the year, with ideas for other minced meats, apart from the usual beef or lamb, included.

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