Sell, buy or rent Rick Rodgers textbooks
Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty
by
Rick Rodgers, Williams-Sonoma
ISBN-13: 9780848733049
ISBN-10: 0848733045
Publication date: 2010
Publisher:
Oxmoor House
Format:
Hardcover
256 pages
The Williams-Sonoma Collection: Chicken
by
Rick Rodgers, Chuck Williams
ISBN-13: 9780743224413
ISBN-10: 0743224418
Edition: Edition Unstated
Publication date: 2001
Publisher:
Free Press
Format:
Hardcover
120 pages
Mr. Boston Official Bartender's Guide
by
Mr. Boston, Jonathan Pogash, Rick Rodgers
ISBN-13: 9780470882344
ISBN-10: 0470882344
Edition: 75th Anniversary
Publication date: 2011
Publisher:
Wiley
Format:
Hardcover
376 pages
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
by
James Beard, Rick Rodgers
ISBN-13: 9780312642181
ISBN-10: 0312642180
Edition: First Edition
Publication date: 2012
Publisher:
St. Martin's Press
Format:
Hardcover
400 pages
Sarabeth's Bakery: From My Hands to Yours
by
Sarabeth Levine, Rick Rodgers
ISBN-13: 9780847834082
ISBN-10: 0847834085
Edition: 9/19/10
Publication date: 2010
Publisher:
Rizzoli
Format:
Hardcover
306 pages
Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
by
Rick Rodgers
ISBN-13: 9780609604533
ISBN-10: 0609604538
Edition: First Edition
Publication date: 2002
Publisher:
Clarkson Potter
Format:
Hardcover
248 pages
365 Ways to Cook Hamburger and Other Ground Meats
by
Rick Rodgers
ISBN-13: 9780060165352
ISBN-10: 0060165359
Edition: First Edition
Publication date: 1991
Publisher:
HarperCollins
Format:
Hardcover
244 pages
Carrabba's Italian Grill: Recipes from Around Our Family Table
by
Rick Rodgers, Italian Grill Carrabbas
ISBN-13: 9781118197332
ISBN-10: 111819733X
Edition: 1
Publication date: 2011
Publisher:
Houghton Mifflin Harcourt
Format:
Paperback
160 pages
Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours
by
Frankie Avalon, Rick Rodgers
ISBN-13: 9781250059130
ISBN-10: 1250059135
Publication date: 2015
Publisher:
St. Martin's Griffin
Format:
Hardcover
224 pages
Flavors of Aloha: Cooking with Tommy Bahama
by
Rick Rodgers
ISBN-13: 9781452142005
ISBN-10: 1452142009
Edition: First Edition
Publication date: 2015
Publisher:
Chronicle Books
Format:
Hardcover
221 pages