Sell, buy or rent Rick Rodgers textbooks

Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty

by Rick Rodgers, Williams-Sonoma
ISBN-13: 9780848733049
ISBN-10: 0848733045
Publication date: 2010
Publisher: Oxmoor House
Format: Hardcover 256 pages

The Williams-Sonoma Collection: Chicken

by Rick Rodgers, Chuck Williams
ISBN-13: 9780743224413
ISBN-10: 0743224418
Edition: Edition Unstated
Publication date: 2001
Publisher: Free Press
Format: Hardcover 120 pages

Mr. Boston Official Bartender's Guide

by Mr. Boston, Jonathan Pogash, Rick Rodgers
ISBN-13: 9780470882344
ISBN-10: 0470882344
Edition: 75th Anniversary
Publication date: 2011
Publisher: Wiley
Format: Hardcover 376 pages

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard, Rick Rodgers
ISBN-13: 9780312642181
ISBN-10: 0312642180
Edition: First Edition
Publication date: 2012
Publisher: St. Martin's Press
Format: Hardcover 400 pages

Sarabeth's Bakery: From My Hands to Yours

by Sarabeth Levine, Rick Rodgers
ISBN-13: 9780847834082
ISBN-10: 0847834085
Edition: 9/19/10
Publication date: 2010
Publisher: Rizzoli
Format: Hardcover 306 pages

Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

by Rick Rodgers
ISBN-13: 9780609604533
ISBN-10: 0609604538
Edition: First Edition
Publication date: 2002
Publisher: Clarkson Potter
Format: Hardcover 248 pages

365 Ways to Cook Hamburger and Other Ground Meats

by Rick Rodgers
ISBN-13: 9780060165352
ISBN-10: 0060165359
Edition: First Edition
Publication date: 1991
Publisher: HarperCollins
Format: Hardcover 244 pages

Carrabba's Italian Grill: Recipes from Around Our Family Table

by Rick Rodgers, Italian Grill Carrabbas
ISBN-13: 9781118197332
ISBN-10: 111819733X
Edition: 1
Publication date: 2011
Publisher: Houghton Mifflin Harcourt
Format: Paperback 160 pages

Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours

by Frankie Avalon, Rick Rodgers
ISBN-13: 9781250059130
ISBN-10: 1250059135
Publication date: 2015
Publisher: St. Martin's Griffin
Format: Hardcover 224 pages

Flavors of Aloha: Cooking with Tommy Bahama

by Rick Rodgers
ISBN-13: 9781452142005
ISBN-10: 1452142009
Edition: First Edition
Publication date: 2015
Publisher: Chronicle Books
Format: Hardcover 221 pages