The Culinary Professional
ISBN-13:
9781631264399
ISBN-10:
1631264397
Edition:
Third Edition, Study Guide
Author:
Joan E. Lewis
Publication date:
2016
Publisher:
Goodheart-Willcox
Format:
Paperback
320 pages
FREE US shipping
Book details
ISBN-13:
9781631264399
ISBN-10:
1631264397
Edition:
Third Edition, Study Guide
Author:
Joan E. Lewis
Publication date:
2016
Publisher:
Goodheart-Willcox
Format:
Paperback
320 pages
Summary
The Culinary Professional (ISBN-13: 9781631264399 and ISBN-10: 1631264397), written by authors
Joan E. Lewis, was published by Goodheart-Willcox in 2016.
With an overall rating of 3.7 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Food Industry, Cooking Education & Reference, Professional Cooking, Schools & Teaching) books. You can easily purchase or rent The Culinary Professional (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
This Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field.
The activities in this study guide are divided into chapters that correspond to those in the text. By reading the text first, you will have the information needed to complete the activities.
We would LOVE it if you could help us and other readers by reviewing the book
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