9781631264399-1631264397-The Culinary Professional

The Culinary Professional

ISBN-13: 9781631264399
ISBN-10: 1631264397
Edition: Third Edition, Study Guide
Author: Lewis, Joan E.
Publication date: 2016
Publisher: Goodheart-Willcox
Format: Paperback 320 pages
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Book details

ISBN-13: 9781631264399
ISBN-10: 1631264397
Edition: Third Edition, Study Guide
Author: Lewis, Joan E.
Publication date: 2016
Publisher: Goodheart-Willcox
Format: Paperback 320 pages

Summary

Acknowledged authors Lewis, Joan E. wrote The Culinary Professional comprising 320 pages back in 2016. Textbook and eTextbook are published under ISBN 1631264397 and 9781631264399. Since then The Culinary Professional textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

This Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field.

The activities in this study guide are divided into chapters that correspond to those in the text. By reading the text first, you will have the information needed to complete the activities.

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